Cheesy Chicken & Chile Enchiladas

Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce. These Cheesy Chicken & Chile Enchiladas are ready to eat after 20 minutes in the oven.

Recipe - ShopRite Corporate

Prep Time25 Minutes

Servings8

Cook Time20 Minutes

Ingredients

3 cans (10 oz. each) red enchilada sauce, warmed

1/2 cups shredded cooked chicken

1 cup frozen corn

1 can (4 oz.) chopped green chiles, undrained

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided

1 cup sour cream, divided

16 corn tortillas (6 inch), warmed

1/4 cup chopped fresh cilantro

Directions

Heat oven to 375°F.
Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
Cover.
Bake 20 min. or until heated through.
Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Serve topped with remaining sour cream; sprinkle with cilantro.

25 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

3 cans (10 oz. each) red enchilada sauce, warmed

Old El Paso Medium Red Enchilada Sauce, 10 oz

Add Old El Paso Medium Red Enchilada Sauce, 10 oz to Favorites.Add Old El Paso Medium Red Enchilada Sauce, 10 oz to Favorites.

$2.39$0.24/oz

1/2 cups shredded cooked chicken

Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz

Add Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz to Favorites.Add Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz to Favorites.

$8.99$0.75/oz

1 cup frozen corn

Bowl & Basket Steam in Bag Super Sweet Yellow & White Corn, 12 oz

Add Bowl & Basket Steam in Bag Super Sweet Yellow & White Corn, 12 oz to Favorites.Add Bowl & Basket Steam in Bag Super Sweet Yellow & White Corn, 12 oz to Favorites.

$1.49$0.12/oz

1 can (4 oz.) chopped green chiles, undrained

La Preferida Diced Mild Green Chiles, 4 oz

Add La Preferida Diced Mild Green Chiles, 4 oz to Favorites.Add La Preferida Diced Mild Green Chiles, 4 oz to Favorites.

$1.39$0.35/oz

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided

Kraft Mexican Style Cheddar Jack Natural Cheese, 8 oz

Add Kraft Mexican Style Cheddar Jack Natural Cheese, 8 oz to Favorites.Add Kraft Mexican Style Cheddar Jack Natural Cheese, 8 oz to Favorites.

$3.59$0.45/oz

1 cup sour cream, divided

Daisy Pure & Natural Sour Cream, 1.5 lb

Add Daisy Pure & Natural Sour Cream, 1.5 lb to Favorites.Add Daisy Pure & Natural Sour Cream, 1.5 lb to Favorites.

$4.69$0.20/oz

16 corn tortillas (6 inch), warmed

La Banderita White Corn Tortillas, 24.9 oz

Add La Banderita White Corn Tortillas, 24.9 oz to Favorites.Add La Banderita White Corn Tortillas, 24.9 oz to Favorites.

$2.69$0.10/oz

1/4 cup chopped fresh cilantro

Fresh Cilantro, 1 bunch, 1 each

Add Fresh Cilantro, 1 bunch, 1 each to Favorites.Add Fresh Cilantro, 1 bunch, 1 each to Favorites.

$0.99

Directions

Heat oven to 375°F.
Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
Cover.
Bake 20 min. or until heated through.
Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Serve topped with remaining sour cream; sprinkle with cilantro.